HEALTHSCIENCE DAILY
Surprising study finds beef doesn’t worsen blood sugar or diabetes risk
A new clinical trial found that adults eating 6-7 ounces of beef daily for one month showed no worsening in blood sugar control, insulin function, or inflammation markers compared to those eating poultry. The study suggests that beef consumption may not increase type 2 diabetes risk in people with prediabetes as commonly assumed.
Mentioned
Related Signal
Adjacent reporting
- Scientists discover why Ozempic works better for some people
- Scientists found a smarter Mediterranean diet that slashes diabetes risk by 31%
- Vitamin supplement may delay diabetes in select groups, researchers say
- Alzheimer’s study finds link between breakfast staple and reduced risk of disease
- Eating a high-fat, low-carb diet could 'benefit people with type 2 diabetes', study suggests: 'Reduces strain on the pancreas'
- Eating a high-fat, low-carb diet could 'benefit people with type 2 diabetes', study suggests: 'Reduces strain on the pancreas'