Smoked salmon can raise your risk of cancer thanks to the smoking process - but now research shows that even fake 'smoke' flavourings added to meat, cheese and smoky bacon crisps can put you at risk

Research shows that smoked salmon and fake 'smoke' flavorings in meat, cheese, and smoky bacon crisps can increase cancer risk due to the smoking process. The smoking process and added flavorings pose a health concern. Consuming these products may put individuals at risk of developing cancer.