Smoked salmon can raise your risk of cancer thanks to the smoking process - but now research shows that even fake 'smoke' flavourings added to meat, cheese and smoky bacon crisps can put you at risk

Smoked salmon and foods with fake 'smoke' flavorings can increase cancer risk due to the smoking process or added flavorings. Research shows that even non-smoked foods with smoky flavors, such as meat, cheese, and bacon crisps, pose a health risk. The smoking process and artificial smoke flavorings are linked to cancer risk.